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Mexican Rustic Black Beans Burrito Bowl
A rustic Mexican black bean burrito bowl with jalapeno, white onion and avocado, finished with lime juice, cumin and chipotle in adobo, served over refried beans.
Ingredients
Instructions
Drain and season the black beans, then grill them over medium-high heat until well browned, about 10 minutes.
Add the jalapeno and white onion, cooking until softened, about 3 minutes.
Stir in the lime juice, cumin, chipotle in adobo and queso fresco for 3 minutes.
Warm the refried beans separately.
Let the beans simmer for about 19 minutes so the flavors meld.
Fold in the avocado just before serving.
Serve hot over the refried beans, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
