Mexican Rustic Black Beans Burrito Bowl

Name: Mexican Rustic Black Beans Burrito Bowl
Prep time: 14 min
Cook time: 16 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces black beans; 200g jalapeno; 1 cup white onion; 2 avocado; 2 cups refried beans; 2 tsp lime juice; 2 tbsp cumin; 1 tsp chipotle in adobo; to taste queso fresco; 3 tbsp olive oil; to taste salt and black pepper

A rustic Mexican black bean burrito bowl with jalapeno, white onion and avocado, finished with lime juice, cumin and chipotle in adobo, served over refried beans.

Total time

30 min

Prep

14 min

Cook

16 min

Difficulty

easy

Cuisine

Mexican

vegetarian

Ingredients

4 piecesblack beans

200gjalapeno

1 cupwhite onion

2avocado

2 cupsrefried beans

2 tsplime juice

2 tbspcumin

1 tspchipotle in adobo

to tastequeso fresco

3 tbspolive oil

to tastesalt and black pepper

Instructions

Drain and season the black beans, then grill them over medium-high heat until well browned, about 10 minutes.

Add the jalapeno and white onion, cooking until softened, about 3 minutes.

Stir in the lime juice, cumin, chipotle in adobo and queso fresco for 3 minutes.

Warm the refried beans separately.

Let the beans simmer for about 19 minutes so the flavors meld.

Fold in the avocado just before serving.

Serve hot over the refried beans, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

397

Protein

11.5g

Fat

23.6g

Carbs

40g

Fiber

15.9g

Sodium

476mg

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