Sizzling Beef alla Norma
A sizzling Italian beef alla norma with basil and eggplant, finished with fresh basil, parmesan and pecorino romano, served over farfalle.
Total time
47 min
Prep
17 min
Cook
30 min
Difficulty
medium
Cuisine
Italian
one-pot
Ingredients
600gbeef mince
1/2 cupbasil
2eggplant
1 cupfarfalle
2 tbspfresh basil
to tasteparmesan
1/4 cuppecorino romano
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the beef mince and roast it over medium-high heat until well browned, about 4 minutes.
2
Add the eggplant, cooking until softened, about 6 minutes.
3
Stir in the fresh basil, parmesan and pecorino romano for 3 minutes.
4
Cook the farfalle separately and drain.
5
Let the beef simmer for about 19 minutes so the flavors meld.
6
Toss through the basil just before serving.
7
Serve hot over the farfalle, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
687
Protein
49.3g
Fat
40.8g
Carbs
33.3g
Fiber
8.4g
Sodium
288mg
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