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Sizzling Beef alla Norma
A sizzling Italian beef alla norma with basil and eggplant, finished with fresh basil, parmesan and pecorino romano, served over farfalle.
Ingredients
Instructions
Season the beef mince and roast it over medium-high heat until well browned, about 4 minutes.
Add the eggplant, cooking until softened, about 6 minutes.
Stir in the fresh basil, parmesan and pecorino romano for 3 minutes.
Cook the farfalle separately and drain.
Let the beef simmer for about 19 minutes so the flavors meld.
Toss through the basil just before serving.
Serve hot over the farfalle, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
