Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Mediterranean Honey-Glazed Chickpeas Salad
A honey-glazed Mediterranean salad with stir-fried chickpeas, spinach and red onion, finished with lemon juice and fresh oregano, served over farro.
Ingredients
Instructions
Drain and season the chickpeas, then stir-fry them over medium-high heat until well browned, about 8 minutes.
Add the red onion, cooking until softened, about 6 minutes.
Stir in the lemon juice and fresh oregano for 3 minutes.
Cook the farro separately and drain.
Let everything simmer for about 10 minutes so the flavors meld.
Fold in the spinach just before serving.
Serve hot over the farro, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
