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Firm Tofu alla Norma alla Basil
A skillet Italian tofu alla norma with artichoke hearts and basil, finished with parmesan and chili flakes, served over gnocchi.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and simmer over medium-high heat until well browned, about 8 minutes.
Add the artichoke hearts, cooking until softened, about 5 minutes.
Stir in the parmesan and chili flakes for 2 minutes.
Cook the gnocchi separately according to package directions.
Let the tofu simmer for about 14 minutes so the flavors meld.
Toss through the basil just before serving.
Serve hot over the gnocchi, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
