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Grilled Sea Bass with Brown Butter
Whole sea bass grilled and finished with a nutty brown butter and capers. Cooking the butter until it turns visibly golden-brown and smells distinctly nutty, right before it goes over the fish, gives this dish its signature toasted depth instead of tasting like plain melted butter.
Ingredients
Instructions
Season sea bass. Brush with olive oil.
Grill skin-side down 4-5 minutes. Flip and cook 2 minutes.
Make brown butter: cook butter until golden-brown and nutty. Remove from heat.
Add capers, lemon juice and parsley.
Pour brown butter over fish immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
