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Shahi Paneer
Royal paneer in a luxurious sauce of cashews, cream and aromatic spices — rich, mild and magnificent.
Total time
50 min
Prep
20 min
Cook
30 min
Difficulty
medium
Cuisine
Indian
vegetariangluten-free
Ingredients
400gpaneer, cubed
80gcashews, soaked in water
2large onions, diced
400gcrushed tomatoes
4 clovesgarlic, minced
2cmfresh ginger, minced
200mldouble cream
2 tspground coriander
1 tspgaram masala
1 tspturmeric
1 tspchilli powder
4 tbspghee
saffron and rose waterto finish
Instructions
1
Blend soaked cashews with water into a smooth paste.
2
Fry paneer in ghee until golden, remove.
3
Fry onions until very golden, add garlic and ginger.
4
Add all spices, cook 2 minutes.
5
Add tomatoes, cook 10 minutes.
6
Blend sauce until smooth, return to pan.
7
Add cashew paste and cream, simmer 10 minutes.
8
Add fried paneer, a pinch of saffron and a few drops of rose water. Serve with naan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
831
Protein
24.6g
Fat
71.7g
Carbs
22.7g
Fiber
3.5g
Sodium
46mg
Reviews
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★★★★★
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