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Sopas Secas de Fideos
Mexican dry noodle soup — fideos toasted then simmered in tomato sauce until all liquid is absorbed.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
Mexican
vegetarian
Ingredients
300gfideos or thin vermicelli noodles
400gcrushed tomatoes
1white onion, quartered
3 clovesgarlic
1 tspground cumin
600mlchicken or vegetable stock
3 tbspvegetable oil
sour cream, avocado and corianderto serve
Instructions
1
Toast fideos in oil over medium heat stirring constantly until golden brown.
2
Blend tomatoes, onion, garlic and cumin until smooth.
3
Pour blended tomato over noodles and fry 2 minutes.
4
Add stock, bring to boil.
5
Reduce heat, cover and cook 10 minutes until liquid is absorbed.
6
Remove lid and let bottom crisp slightly.
7
Serve with sour cream, diced avocado and coriander.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
131
Protein
2.2g
Fat
10.7g
Carbs
8.2g
Fiber
1.8g
Sodium
578mg
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