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Sheet-Pan Firm Tofu Sandwich

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Sheet-Pan Firm Tofu Sandwich

A sheet-pan American tofu sandwich with green beans, bell pepper and yellow onion, finished with BBQ sauce and ranch seasoning, served over mashed potatoes.

Total time
71 min
Prep
27 min
Cook
44 min
Difficulty
medium
Cuisine
American
gluten-freevegetarian

Ingredients

2 cupsfirm tofu
150ggreen beans
200gbell pepper
1/2 cupyellow onion
1 cupmashed potatoes
2 tbspBBQ sauce
to tasteranch seasoning
2 tbspolive oil
to tastesalt and black pepper

Instructions

1

Press the tofu between paper towels to remove excess moisture, then cube it, season, and bake over medium-high heat until well browned, about 7 minutes.

2

Add the green beans, bell pepper and yellow onion, cooking until softened, about 7 minutes.

3

Stir in the BBQ sauce and ranch seasoning for 4 minutes.

4

Boil and mash the potatoes separately, keeping them warm.

5

Let the tofu simmer for about 20 minutes so the flavors meld.

6

Taste and adjust the seasoning.

7

Serve hot over the mashed potatoes, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
334
Protein
21.4g
Fat
19.4g
Carbs
23.7g
Fiber
5.2g
Sodium
251mg

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