Spiced Lamb Pizza

Name: Spiced Lamb Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 4 pizza or flatbread bases; 400g lamb mince; 1 tsp cumin; 1 tsp allspice; 1/2 tsp cinnamon; 2 tomatoes, diced; 4 tbsp tahini; 3 tbsp lemon juice; pomegranate seeds to scatter; fresh mint to serve

Flatbread-style pizza with spiced lamb, tahini, pomegranate and mint. Spreading the spiced lamb mixture thinly and evenly over the flatbread lets it cook through fully in the quick 12-minute bake without the base turning soggy underneath.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

Middle Eastern

Ingredients

4pizza or flatbread bases

400glamb mince

1 tspcumin

1 tspallspice

1/2 tspcinnamon

2tomatoes, diced

4 tbsptahini

3 tbsplemon juice

pomegranate seedsto scatter

fresh mintto serve

Instructions

Mix lamb with cumin, allspice and cinnamon.

Spread lamb mixture over flatbreads.

Bake at 220°C for 12 minutes.

Whisk tahini with lemon and water to a drizzleable sauce.

Scatter pomegranate and mint.

Drizzle tahini over.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

388

Protein

28.3g

Fat

27.8g

Carbs

7.2g

Fiber

2.5g

Sodium

94mg

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