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Spiced Lamb Pizza
Flatbread-style pizza with spiced lamb, tahini, pomegranate and mint. Spreading the spiced lamb mixture thinly and evenly over the flatbread lets it cook through fully in the quick 12-minute bake without the base turning soggy underneath.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Middle Eastern
Ingredients
4pizza or flatbread bases
400glamb mince
1 tspcumin
1 tspallspice
1/2 tspcinnamon
2tomatoes, diced
4 tbsptahini
3 tbsplemon juice
pomegranate seedsto scatter
fresh mintto serve
Instructions
1
Mix lamb with cumin, allspice and cinnamon.
2
Spread lamb mixture over flatbreads.
3
Bake at 220°C for 12 minutes.
4
Whisk tahini with lemon and water to a drizzleable sauce.
5
Scatter pomegranate and mint.
6
Drizzle tahini over.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
388
Protein
28.3g
Fat
27.8g
Carbs
7.2g
Fiber
2.5g
Sodium
94mg
Reviews
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