Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Fiery Catfish Stew
A fiery American catfish stew with jalapeno, collard greens and russet potatoes, finished with hot sauce and black pepper, served on hamburger buns.
Ingredients
Instructions
Season the catfish and braise it over medium-high heat until well browned, about 10 minutes.
Add the jalapeno, collard greens and russet potatoes, cooking until softened, about 3 minutes.
Stir in the hot sauce and black pepper for 3 minutes.
Warm the hamburger buns separately.
Let the catfish simmer gently for about 17 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
