Fiery Catfish Stew

Name: Fiery Catfish Stew
Prep time: 30 min
Cook time: 44 min
Total time: 1 h 14 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb catfish; 1 jalapeno; 2 collard greens; 1/2 cup russet potatoes; 1 cup hamburger buns; 1 tsp hot sauce; 1 tbsp black pepper; 2 tbsp olive oil; to taste salt and black pepper

A fiery American catfish stew with jalapeno, collard greens and russet potatoes, finished with hot sauce and black pepper, served on hamburger buns.

Total time

74 min

Prep

30 min

Cook

44 min

Difficulty

medium

Cuisine

American

comfort

Ingredients

1.5 lbcatfish

1jalapeno

2collard greens

1/2 cuprusset potatoes

1 cuphamburger buns

1 tsphot sauce

1 tbspblack pepper

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the catfish and braise it over medium-high heat until well browned, about 10 minutes.

Add the jalapeno, collard greens and russet potatoes, cooking until softened, about 3 minutes.

Stir in the hot sauce and black pepper for 3 minutes.

Warm the hamburger buns separately.

Let the catfish simmer gently for about 17 minutes so it stays flaky and the flavors meld.

Taste and adjust the seasoning.

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

433

Protein

34.3g

Fat

15.7g

Carbs

36.1g

Fiber

Sodium

361mg

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