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Smoky Chicken alla Norma
A smoky Italian chicken alla norma with porcini mushrooms and eggplant, finished with chili flakes and balsamic vinegar, served over spaghetti.
Ingredients
Instructions
Season the chicken breast and sear it over medium-high heat until well browned, about 6 minutes.
Add the porcini mushrooms and eggplant, cooking until softened, about 6 minutes.
Stir in the chili flakes and balsamic vinegar for 4 minutes.
Cook the spaghetti separately and drain.
Let the chicken simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the spaghetti, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
