Smoky Chicken alla Norma

Name: Smoky Chicken alla Norma
Prep time: 12 min
Cook time: 29 min
Total time: 41 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups chicken breast; 1 cup porcini mushrooms; 2 eggplant; 300g spaghetti; to taste chili flakes; to taste balsamic vinegar; 3 tbsp olive oil; to taste salt and black pepper

A smoky Italian chicken alla norma with porcini mushrooms and eggplant, finished with chili flakes and balsamic vinegar, served over spaghetti.

Total time

41 min

Prep

12 min

Cook

29 min

Difficulty

medium

Cuisine

Italian

Ingredients

2 cupschicken breast

1 cupporcini mushrooms

2eggplant

300gspaghetti

to tastechili flakes

to tastebalsamic vinegar

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken breast and sear it over medium-high heat until well browned, about 6 minutes.

Add the porcini mushrooms and eggplant, cooking until softened, about 6 minutes.

Stir in the chili flakes and balsamic vinegar for 4 minutes.

Cook the spaghetti separately and drain.

Let the chicken simmer for about 12 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the spaghetti, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

480

Protein

44.6g

Fat

15.9g

Carbs

40.7g

Fiber

9.6g

Sodium

98mg

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