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Smoky Snapper Skewers with Fried Plantain
A smoky Caribbean snapper skewer dish with scotch bonnet pepper, plantain and sweet potato, finished with lime juice, jerk seasoning and allspice, served over fried plantain.
Ingredients
Instructions
Season the snapper fillets and roast them over medium-high heat until well browned, about 9 minutes.
Add the scotch bonnet pepper, plantain and sweet potato, cooking until softened, about 7 minutes.
Stir in the lime juice, jerk seasoning, allspice and coconut milk for 3 minutes.
Prepare the fried plantain separately according to package directions.
Let the snapper simmer for about 19 minutes so the jerk flavors deepen.
Taste and adjust the seasoning.
Serve hot over the fried plantain, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
