Smoky Snapper Skewers with Fried Plantain

Name: Smoky Snapper Skewers with Fried Plantain
Prep time: 18 min
Cook time: 34 min
Total time: 52 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2 cups snapper fillets; 200g scotch bonnet pepper; 1/2 cup plantain; 200g sweet potato; 2 cups fried plantain; to taste lime juice; 1/4 cup jerk seasoning; 1 tbsp allspice; 1/4 cup coconut milk; 3 tbsp olive oil; to taste salt and black pepper

A smoky Caribbean snapper skewer dish with scotch bonnet pepper, plantain and sweet potato, finished with lime juice, jerk seasoning and allspice, served over fried plantain.

Total time

52 min

Prep

18 min

Cook

34 min

Difficulty

easy

Cuisine

Caribbean

gluten-freespicy

Ingredients

2 cupssnapper fillets

200gscotch bonnet pepper

1/2 cupplantain

200gsweet potato

2 cupsfried plantain

to tastelime juice

1/4 cupjerk seasoning

1 tbspallspice

1/4 cupcoconut milk

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the snapper fillets and roast them over medium-high heat until well browned, about 9 minutes.

Add the scotch bonnet pepper, plantain and sweet potato, cooking until softened, about 7 minutes.

Stir in the lime juice, jerk seasoning, allspice and coconut milk for 3 minutes.

Prepare the fried plantain separately according to package directions.

Let the snapper simmer for about 19 minutes so the jerk flavors deepen.

Taste and adjust the seasoning.

Serve hot over the fried plantain, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

250

Protein

3.4g

Fat

14.7g

Carbs

30g

Fiber

4.8g

Sodium

259mg

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