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Hearty Beef Bake with Baguette
A hearty French-style beef cheek bake with shallots, leeks and carrots, finished with creme fraiche, thyme and dijon mustard, served with baguette.
Ingredients
Instructions
Season the beef cheeks and roast them over medium-high heat until well browned, about 10 minutes.
Add the shallots, leeks and carrots, cooking until softened, about 4 minutes.
Stir in the creme fraiche, thyme, dijon mustard and butter for 3 minutes.
Warm the baguette separately.
Let the beef simmer for about 15 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the baguette, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
