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American Zesty Smoked Sausage Stew
A zesty American smoked sausage stew with collard greens and yellow onion, finished with cheddar cheese and hot sauce, served over mashed potatoes.
Ingredients
Instructions
Season the smoked sausage and braise it over medium-high heat until well browned, about 9 minutes.
Add the collard greens and yellow onion, cooking until softened, about 8 minutes.
Stir in the cheddar cheese and hot sauce for 3 minutes.
Boil and mash the potatoes separately, keeping them warm.
Let the sausage simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
