Honey-Glazed Shrimp Teriyaki with Udon Noodles

Name: Honey-Glazed Shrimp Teriyaki with Udon Noodles
Prep time: 27 min
Cook time: 11 min
Total time: 38 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 600g shrimp; 1/2 cup scallions; 1 cup edamame; 4 servings udon noodles; 1 tsp soy sauce; 1/4 cup dashi; 1 tsp wasabi; 1 tbsp mirin; 2 tbsp olive oil; to taste salt and black pepper

A honey-glazed Japanese shrimp teriyaki with scallions and edamame, finished with soy sauce, dashi and mirin, served over udon noodles.

Total time

38 min

Prep

27 min

Cook

11 min

Difficulty

hard

Cuisine

Japanese

Ingredients

600gshrimp

1/2 cupscallions

1 cupedamame

4 servingsudon noodles

1 tspsoy sauce

1/4 cupdashi

1 tspwasabi

1 tbspmirin

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the shrimp and simmer it over medium-high heat until well browned, about 7 minutes.

Add the scallions and edamame, cooking until softened, about 4 minutes.

Stir in the soy sauce, dashi, wasabi and mirin for 4 minutes.

Cook the udon noodles separately according to package directions.

Let everything simmer for about 16 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the udon noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

327

Protein

44.4g

Fat

10.5g

Carbs

15g

Fiber

4.1g

Sodium

335mg

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