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Honey-Glazed Shrimp Teriyaki with Udon Noodles
A honey-glazed Japanese shrimp teriyaki with scallions and edamame, finished with soy sauce, dashi and mirin, served over udon noodles.
Ingredients
Instructions
Season the shrimp and simmer it over medium-high heat until well browned, about 7 minutes.
Add the scallions and edamame, cooking until softened, about 4 minutes.
Stir in the soy sauce, dashi, wasabi and mirin for 4 minutes.
Cook the udon noodles separately according to package directions.
Let everything simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the udon noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
