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Loukoumades
Greek honey doughnuts — small deep-fried dough balls drenched in honey and cinnamon, scattered with sesame seeds.
Ingredients
Instructions
Mix flour, yeast, sugar and salt, add water to form a thick sticky batter.
Cover and prove 1 hour until bubbles form.
Heat oil to 180C.
Using two wet spoons, drop small balls of batter into hot oil.
Fry in batches 3-4 minutes until deep golden all over.
Drain briefly on paper towel.
Transfer to a platter, drizzle honey generously over.
Dust with cinnamon and scatter with sesame seeds. Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
