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One-Pot White Fish Bake
A one-pot Italian white fish bake with spinach and garlic, finished with balsamic vinegar and pecorino romano, served over spaghetti.
Ingredients
Instructions
Season the white fish fillets and simmer them over medium-high heat until well browned, about 8 minutes.
Add the spinach and garlic, cooking until softened, about 3 minutes.
Stir in the balsamic vinegar and pecorino romano for 3 minutes.
Cook the spaghetti separately and drain.
Let the fish simmer gently for about 11 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the spaghetti, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
