Roasted Italian Sausage Involtini
A roasted Italian involtini with stir-fried sausage, artichoke hearts, basil and cherry tomatoes, finished with oregano and balsamic vinegar, served over risotto rice.
Ingredients
Instructions
Season the Italian sausage and stir-fry it over medium-high heat until well browned, about 9 minutes.
Add the artichoke hearts and cherry tomatoes, cooking until softened, about 5 minutes.
Stir in the oregano, balsamic vinegar and fresh basil for 4 minutes.
Cook the risotto rice separately, stirring in warm stock until creamy.
Let the sausage simmer for about 10 minutes so the flavors meld.
Toss through the basil just before serving.
Serve hot over the risotto rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.