Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Mexican Classic Beef Burrito Bowl
A classic Mexican burrito bowl with grilled beef skirt steak, corn, poblano peppers and tomatillos, finished with cumin, ancho chile and salsa verde, served over corn tortillas.
Ingredients
Instructions
Season the beef skirt steak and grill it over medium-high heat until well browned, about 8 minutes.
Add the corn, poblano peppers and tomatillos, cooking until softened, about 4 minutes.
Stir in the cumin, ancho chile and salsa verde for 4 minutes.
Warm the corn tortillas separately.
Let the beef simmer for about 18 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the corn tortillas, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
