Mexican Classic Beef Burrito Bowl

Name: Mexican Classic Beef Burrito Bowl
Prep time: 16 min
Cook time: 14 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces beef skirt steak; 1 cup corn; 1 poblano peppers; 1 cup tomatillos; 300g corn tortillas; 1 tbsp cumin; to taste ancho chile; 2 tbsp salsa verde; 1 tbsp olive oil; to taste salt and black pepper

A classic Mexican burrito bowl with grilled beef skirt steak, corn, poblano peppers and tomatillos, finished with cumin, ancho chile and salsa verde, served over corn tortillas.

Total time

30 min

Prep

16 min

Cook

14 min

Difficulty

medium

Cuisine

Mexican

gluten-free

Ingredients

4 piecesbeef skirt steak

1 cupcorn

1poblano peppers

1 cuptomatillos

300gcorn tortillas

1 tbspcumin

to tasteancho chile

2 tbspsalsa verde

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef skirt steak and grill it over medium-high heat until well browned, about 8 minutes.

Add the corn, poblano peppers and tomatillos, cooking until softened, about 4 minutes.

Stir in the cumin, ancho chile and salsa verde for 4 minutes.

Warm the corn tortillas separately.

Let the beef simmer for about 18 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the corn tortillas, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

275

Protein

7.3g

Fat

7.5g

Carbs

49.7g

Fiber

6.7g

Sodium

52mg

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