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Easy Croque Monsieur
A French ham and cheese sandwich taken further — topped with béchamel sauce and extra gruyere, then grilled until the top is golden and properly bubbling.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
French
high-protein
Ingredients
8bread slices
4ham slices
2 cupsgruyere cheese, grated
1 cupbéchamel sauce
Instructions
1
Layer the ham and cheese generously between the bread slices, right to the edges so every bite gets some.
2
Top the assembled sandwich with a thick layer of béchamel sauce.
3
Finish with a final scatter of extra gruyère.
4
Grill or bake until the top turns properly golden and bubbling, about 10 minutes, watching closely near the end since béchamel can catch fast.
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