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Backyard Lentils Biryani
A backyard Indian lentil biryani with tomatoes, potatoes and spinach, finished with yogurt, cumin seeds and garam masala, served with roti.
Ingredients
Instructions
Rinse and season the lentils, then stir-fry them over medium-high heat until well browned, about 4 minutes.
Add the tomatoes, potatoes and spinach, cooking until softened, about 4 minutes.
Stir in the yogurt, cumin seeds and garam masala for 2 minutes.
Warm the roti separately.
Let the lentils simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the roti, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
