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Hummus and Veggie Sticks
The easiest healthy snack plate there is — a bowl of hummus finished with a drizzle of olive oil, carrot and cucumber sticks for scooping. No cooking involved at all.
Ingredients
Instructions
Spoon the hummus into a shallow bowl and swirl the back of the spoon through the surface.
Drizzle generously with olive oil, which pools attractively in the swirls.
Arrange the carrot and cucumber sticks around the edge of the bowl, ready for scooping.
Serve immediately while the vegetables are still crisp and the olive oil has not been absorbed.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
