Middle Eastern Glazed Halloumi Skewers
A glazed Middle Eastern halloumi skewer dish with parsley, eggplant and cucumber, finished with pomegranate molasses, cumin and za'atar, served over pita bread.
Total time
35 min
Prep
18 min
Cook
17 min
Difficulty
easy
Cuisine
Middle Eastern
Ingredients
600ghalloumi
1/2 cupparsley
1/2 cupeggplant
1cucumber
1 cuppita bread
to tastepomegranate molasses
to tastecumin
1 tbspza'atar
1 tbspolive oil
to tastesalt and black pepper
Instructions
1
Slice the halloumi and braise it over medium-high heat until well browned, about 7 minutes.
2
Add the eggplant, cooking until softened, about 6 minutes.
3
Stir in the pomegranate molasses, cumin and za''atar for a final minute.
4
Warm the pita bread separately.
5
Let everything simmer for about 15 minutes so the flavors meld.
6
Fold in the parsley and cucumber just before serving.
7
Serve hot over the pita bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
709
Protein
39.2g
Fat
42.5g
Carbs
43.1g
Fiber
3.9g
Sodium
2481mg
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