Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Middle Eastern Glazed Halloumi Skewers
A glazed Middle Eastern halloumi skewer dish with parsley, eggplant and cucumber, finished with pomegranate molasses, cumin and za'atar, served over pita bread.
Ingredients
Instructions
Slice the halloumi and braise it over medium-high heat until well browned, about 7 minutes.
Add the eggplant, cooking until softened, about 6 minutes.
Stir in the pomegranate molasses, cumin and za''atar for a final minute.
Warm the pita bread separately.
Let everything simmer for about 15 minutes so the flavors meld.
Fold in the parsley and cucumber just before serving.
Serve hot over the pita bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
