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Cottage Pie with Cheesy Mash
Traditional British cottage pie with rich beef mince filling under cheesy mashed potato. Simmering the filling for a full 20 minutes until it thickens stops the pie turning watery once the mash goes on top and it all bakes together.
Total time
65 min
Prep
15 min
Cook
50 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
1.5 lbsground beef
2onions, diced
3carrots, diced
2celery stalks, diced
2 tbsptomato paste
1 cupred wine
1 cupbeef broth
1 tbspWorcestershire sauce
cheesy mash: 1 kg potatoes, butter, cream, cheddar, salt
peas
Instructions
1
Brown beef; sauté veg; add paste, wine, broth, Worcestershire; simmer 20 min; add peas.
2
Spread in baking dish.
3
Top with cheesy mash; fluff with fork.
4
Bake at 190°C for 30 min until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
123
Protein
3.9g
Fat
1.6g
Carbs
13.5g
Fiber
2.5g
Sodium
306mg
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