Cottage Pie with Cheesy Mash

Name: Cottage Pie with Cheesy Mash
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs ground beef; 2 onions, diced; 3 carrots, diced; 2 celery stalks, diced; 2 tbsp tomato paste; 1 cup red wine; 1 cup beef broth; 1 tbsp Worcestershire sauce; cheesy mash: 1 kg potatoes, butter, cream, cheddar, salt; peas

Traditional British cottage pie with rich beef mince filling under cheesy mashed potato. Simmering the filling for a full 20 minutes until it thickens stops the pie turning watery once the mash goes on top and it all bakes together.

Total time

65 min

Prep

15 min

Cook

50 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

1.5 lbsground beef

2onions, diced

3carrots, diced

2celery stalks, diced

2 tbsptomato paste

1 cupred wine

1 cupbeef broth

1 tbspWorcestershire sauce

cheesy mash: 1 kg potatoes, butter, cream, cheddar, salt

peas

Instructions

Brown beef; sauté veg; add paste, wine, broth, Worcestershire; simmer 20 min; add peas.

Spread in baking dish.

Top with cheesy mash; fluff with fork.

Bake at 190°C for 30 min until golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

123

Protein

3.9g

Fat

1.6g

Carbs

13.5g

Fiber

2.5g

Sodium

306mg

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