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Classic Birria Tacos
Rich, deeply spiced braised beef tacos served with consommé for dipping. Dipping the tortillas in the reserved fat from the braise before griddling them gives birria tacos their distinctive crisp, deep-red exterior.
Ingredients
Instructions
Braise beef in chili adobo sauce and stock for 3 hours until falling apart.
Shred beef, reserve the consommé.
Dip tortillas in the fat and fill with beef and cheese.
Griddle until crisp and serve with consommé.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
