Charred Black Beans Quesadillas with Refried Beans

Name: Charred Black Beans Quesadillas with Refried Beans
Prep time: 17 min
Cook time: 46 min
Total time: 1 h 3 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 lb black beans; 150g lime; 1 cup poblano peppers; 2 cups refried beans; 1/4 cup queso fresco; 1 tsp cumin; to taste chipotle in adobo; to taste ancho chile; 3 tbsp olive oil; to taste salt and black pepper

A charred Mexican black bean quesadilla dish with lime and poblano peppers, finished with queso fresco, cumin and chipotle in adobo, served over refried beans.

Total time

63 min

Prep

17 min

Cook

46 min

Difficulty

easy

Cuisine

Mexican

veganvegetarian

Ingredients

1.5 lbblack beans

150glime

1 cuppoblano peppers

2 cupsrefried beans

1/4 cupqueso fresco

1 tspcumin

to tastechipotle in adobo

to tasteancho chile

3 tbspolive oil

to tastesalt and black pepper

Instructions

Drain and season the black beans, then bake them over medium-high heat until well browned, about 8 minutes.

Add the poblano peppers, cooking until softened, about 8 minutes.

Stir in the queso fresco, cumin, chipotle in adobo and ancho chile for a final minute.

Warm the refried beans separately.

Let the beans simmer for about 13 minutes so the flavors meld.

Fold in the lime just before serving.

Serve hot over the refried beans, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

489

Protein

25g

Fat

15.7g

Carbs

65.8g

Fiber

23.4g

Sodium

558mg

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