Honey-Glazed Firm Tofu Teriyaki with Soba Noodles
A honey-glazed Japanese tofu teriyaki with napa cabbage, shiitake mushrooms and scallions, finished with miso paste and sesame seeds, served over soba noodles.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and saute over medium-high heat until well browned, about 6 minutes.
Add the napa cabbage, shiitake mushrooms and scallions, cooking until softened, about 4 minutes.
Stir in the miso paste and sesame seeds for a final minute.
Cook the soba noodles separately according to package directions.
Let the tofu simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the soba noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.