Tangy Chorizo Enchiladas with White Rice

Name: Tangy Chorizo Enchiladas with White Rice
Prep time: 18 min
Cook time: 39 min
Total time: 57 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 lb chorizo; 1/2 cup poblano peppers; 2 tomatillos; 1/2 cup white onion; 1 cup white rice; 1 tsp lime juice; 2 tsp chipotle in adobo; 3 tbsp olive oil; to taste salt and black pepper

A tangy Mexican chorizo enchilada with poblano peppers, tomatillos and white onion, finished with lime juice and chipotle in adobo, served over white rice.

Total time

57 min

Prep

18 min

Cook

39 min

Difficulty

easy

Cuisine

Mexican

Ingredients

1.5 lbchorizo

1/2 cuppoblano peppers

2tomatillos

1/2 cupwhite onion

1 cupwhite rice

1 tsplime juice

2 tspchipotle in adobo

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chorizo and roast it over medium-high heat until well browned, about 5 minutes.

Add the poblano peppers, tomatillos and white onion, cooking until softened, about 5 minutes.

Stir in the lime juice and chipotle in adobo for 4 minutes.

Cook the white rice separately and fluff with a fork.

Let everything simmer for about 5 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

853

Protein

37.3g

Fat

66.8g

Carbs

25.1g

Fiber

1.7g

Sodium

2126mg

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