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Pan-Seared Shrimp Teriyaki
A pan-seared Japanese shrimp teriyaki with daikon and edamame, finished with mirin, soy sauce and wasabi, served over short-grain rice.
Ingredients
Instructions
Season the shrimp and simmer it over medium-high heat until well browned, about 4 minutes.
Add the daikon and edamame, cooking until softened, about 4 minutes.
Stir in the mirin, soy sauce, wasabi and dashi for a final minute.
Cook the short-grain rice separately and set aside.
Let everything simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the short-grain rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
