Pan-Seared Shrimp Teriyaki

Name: Pan-Seared Shrimp Teriyaki
Prep time: 12 min
Cook time: 13 min
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 500g shrimp; 1/2 cup daikon; 200g edamame; 4 servings short-grain rice; to taste mirin; 2 tbsp soy sauce; to taste wasabi; to taste dashi; 3 tbsp olive oil; to taste salt and black pepper

A pan-seared Japanese shrimp teriyaki with daikon and edamame, finished with mirin, soy sauce and wasabi, served over short-grain rice.

Total time

25 min

Prep

12 min

Cook

13 min

Difficulty

hard

Cuisine

Japanese

Ingredients

500gshrimp

1/2 cupdaikon

200gedamame

4 servingsshort-grain rice

to tastemirin

2 tbspsoy sauce

to tastewasabi

to tastedashi

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the shrimp and simmer it over medium-high heat until well browned, about 4 minutes.

Add the daikon and edamame, cooking until softened, about 4 minutes.

Stir in the mirin, soy sauce, wasabi and dashi for a final minute.

Cook the short-grain rice separately and set aside.

Let everything simmer for about 19 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the short-grain rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

310

Protein

37.3g

Fat

13.3g

Carbs

11.9g

Fiber

3.2g

Sodium

554mg

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