Family-Style Black Beans Burrito Bowl with White Rice

Name: Family-Style Black Beans Burrito Bowl with White Rice
Prep time: 12 min
Cook time: 13 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 600g black beans; 1 cup jalapeno; 1 lime; 2 cups white rice; 1/4 cup ancho chile; 2 tbsp cumin; 1 tbsp olive oil; to taste salt and black pepper

A family-style Mexican burrito bowl with stir-fried black beans, jalapeno and lime, finished with ancho chile and cumin, served over white rice.

Total time

25 min

Prep

12 min

Cook

13 min

Difficulty

medium

Cuisine

Mexican

vegetarian

Ingredients

600gblack beans

1 cupjalapeno

1lime

2 cupswhite rice

1/4 cupancho chile

2 tbspcumin

1 tbspolive oil

to tastesalt and black pepper

Instructions

Drain and season the black beans, then stir-fry them over medium-high heat until well browned, about 6 minutes.

Add the jalapeno, cooking until softened, about 8 minutes.

Stir in the ancho chile and cumin for a final minute.

Cook the white rice separately and fluff with a fork.

Let the beans simmer for about 13 minutes so the flavors meld.

Fold in the lime just before serving.

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

458

Protein

19.6g

Fat

6.8g

Carbs

83.4g

Fiber

20.3g

Sodium

13mg

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