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Family-Style Black Beans Burrito Bowl with White Rice
A family-style Mexican burrito bowl with stir-fried black beans, jalapeno and lime, finished with ancho chile and cumin, served over white rice.
Ingredients
Instructions
Drain and season the black beans, then stir-fry them over medium-high heat until well browned, about 6 minutes.
Add the jalapeno, cooking until softened, about 8 minutes.
Stir in the ancho chile and cumin for a final minute.
Cook the white rice separately and fluff with a fork.
Let the beans simmer for about 13 minutes so the flavors meld.
Fold in the lime just before serving.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
