Mexican Charred Black Beans Quesadillas

Name: Mexican Charred Black Beans Quesadillas
Prep time: 15 min
Cook time: 52 min
Total time: 1 h 7 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces black beans; 2 tomatillos; 2 corn; 1 avocado; 4 servings refried beans; 2 tsp queso fresco; 1/4 cup chipotle in adobo; 2 tbsp olive oil; to taste salt and black pepper

A charred Mexican black bean quesadilla dish with tomatillos, corn and avocado, finished with queso fresco and chipotle in adobo, served over refried beans.

Total time

67 min

Prep

15 min

Cook

52 min

Difficulty

easy

Cuisine

Mexican

comfortgluten-freeveganvegetarian

Ingredients

4 piecesblack beans

2tomatillos

2corn

1avocado

4 servingsrefried beans

2 tspqueso fresco

1/4 cupchipotle in adobo

2 tbspolive oil

to tastesalt and black pepper

Instructions

Drain and season the black beans, then braise them over medium-high heat until well browned, about 7 minutes.

Add the tomatillos and corn, cooking until softened, about 3 minutes.

Stir in the queso fresco and chipotle in adobo for a final minute.

Warm the refried beans separately.

Let the beans simmer for about 18 minutes so the flavors meld.

Fold in the avocado just before serving.

Serve hot over the refried beans, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

190

Protein

4.8g

Fat

13.5g

Carbs

14.7g

Fiber

6.1g

Sodium

231mg

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