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Pork Belly with Apple Sauce
Slow-roasted crispy pork belly with crackling and sweet apple sauce. Refrigerating the salted pork skin uncovered overnight dries it out enough to blister into proper crackling once it hits the hot oven.
Ingredients
Instructions
Rub pork with salt, fennel and pepper. Refrigerate uncovered overnight.
Roast at 220°C for 30 minutes. Reduce to 160°C for 1.5 hours.
Blast at 220°C for final 15 minutes to crisp crackling.
Make apple sauce: cook apples with sugar, lemon and cinnamon 15 minutes. Mash.
Rest pork 15 minutes before slicing.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
