Sheet-Pan Gammon Pie with Yorkshire Pudding Batter

Name: Sheet-Pan Gammon Pie with Yorkshire Pudding Batter
Prep time: 18 min
Cook time: 59 min
Total time: 1 h 17 min
Yield: 4 servings
Cuisine: British
Ingredients: 1.5 lb gammon; 2 mushrooms; 200g brussels sprouts; 2 cups Yorkshire pudding batter; 1/4 cup wholegrain mustard; 2 tsp HP sauce; 3 tbsp olive oil; to taste salt and black pepper

A British-style gammon pie with mushrooms and brussels sprouts, finished with wholegrain mustard and HP sauce, served with Yorkshire pudding batter.

Total time

77 min

Prep

18 min

Cook

59 min

Difficulty

easy

Cuisine

British

family-friendly

Ingredients

1.5 lbgammon

2mushrooms

200gbrussels sprouts

2 cupsYorkshire pudding batter

1/4 cupwholegrain mustard

2 tspHP sauce

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the gammon and roast it over medium-high heat until well browned, about 6 minutes.

Add the mushrooms and brussels sprouts, cooking until softened, about 7 minutes.

Stir in the wholegrain mustard and HP sauce for 4 minutes.

Prepare the Yorkshire pudding batter separately according to package directions.

Let the gammon simmer for about 18 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the Yorkshire pudding, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

597

Protein

45.9g

Fat

29.9g

Carbs

35.8g

Fiber

3.3g

Sodium

3036mg

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