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Sheet-Pan Gammon Pie with Yorkshire Pudding Batter
A British-style gammon pie with mushrooms and brussels sprouts, finished with wholegrain mustard and HP sauce, served with Yorkshire pudding batter.
Ingredients
Instructions
Season the gammon and roast it over medium-high heat until well browned, about 6 minutes.
Add the mushrooms and brussels sprouts, cooking until softened, about 7 minutes.
Stir in the wholegrain mustard and HP sauce for 4 minutes.
Prepare the Yorkshire pudding batter separately according to package directions.
Let the gammon simmer for about 18 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the Yorkshire pudding, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
