Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Chocolate Lava Cake
Individual dark chocolate fondants with a molten, flowing centre — easier than they look and utterly showstopping.
Total time
57 min
Prep
45 min
Cook
12 min
Difficulty
medium
Cuisine
French
comfortbakingsweetindulgent
Ingredients
200gdark chocolate (70%), chopped
200gunsalted butter
4eggs
4egg yolks
200gcaster sugar
60gplain flour
cocoa powderto dust moulds
vanilla ice creamto serve
Instructions
1
Melt chocolate and butter together; cool slightly.
2
Whisk eggs, yolks, and sugar until pale and thick.
3
Fold chocolate mixture into egg mixture; fold in flour.
4
Butter and cocoa-dust 6 ramekins; fill with batter. Chill 30 minutes.
5
Bake at 425°F for exactly 12 minutes. Turn out immediately; serve with ice cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
733
Protein
11g
Fat
49.9g
Carbs
62.5g
Fiber
0.4g
Sodium
85mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
