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British Zesty Cod Stew
A zesty British-style cod stew with mushrooms and onion, finished with thyme, malt vinegar and gravy, served over mashed potato.
Ingredients
Instructions
Season the cod fillets and simmer them over medium-high heat until well browned, about 8 minutes.
Add the mushrooms and onion, cooking until softened, about 8 minutes.
Stir in the thyme, malt vinegar and gravy for 3 minutes.
Boil and mash the potato separately, keeping it warm.
Let the cod simmer gently for about 16 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potato, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
