Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Pan-Seared Gammon Stew
A pan-seared British-style gammon stew with brussels sprouts and peas, finished with mature cheddar and malt vinegar, served with Yorkshire pudding batter.
Ingredients
Instructions
Season the gammon and simmer it over medium-high heat until well browned, about 6 minutes.
Add the brussels sprouts and peas, cooking until softened, about 4 minutes.
Stir in the mature cheddar and malt vinegar for 4 minutes.
Prepare the Yorkshire pudding batter separately according to package directions.
Let the gammon simmer for about 20 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the Yorkshire pudding, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
