Pan-Seared Gammon Stew

Name: Pan-Seared Gammon Stew
Prep time: 17 min
Cook time: 49 min
Total time: 1 h 6 min
Yield: 4 servings
Cuisine: British
Ingredients: 500g gammon; 200g brussels sprouts; 200g peas; 4 servings Yorkshire pudding batter; 1/4 cup mature cheddar; 1/4 cup malt vinegar; 3 tbsp olive oil; to taste salt and black pepper

A pan-seared British-style gammon stew with brussels sprouts and peas, finished with mature cheddar and malt vinegar, served with Yorkshire pudding batter.

Total time

66 min

Prep

17 min

Cook

49 min

Difficulty

hard

Cuisine

British

gluten-free

Ingredients

500ggammon

200gbrussels sprouts

200gpeas

4 servingsYorkshire pudding batter

1/4 cupmature cheddar

1/4 cupmalt vinegar

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the gammon and simmer it over medium-high heat until well browned, about 6 minutes.

Add the brussels sprouts and peas, cooking until softened, about 4 minutes.

Stir in the mature cheddar and malt vinegar for 4 minutes.

Prepare the Yorkshire pudding batter separately according to package directions.

Let the gammon simmer for about 20 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the Yorkshire pudding, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

437

Protein

35.5g

Fat

24.3g

Carbs

18.8g

Fiber

4.9g

Sodium

2039mg

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