Farfalle with Peas and Prosciutto

Name: Farfalle with Peas and Prosciutto
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g farfalle; 1 cup frozen peas; 4 oz prosciutto, torn; 1 cup heavy cream; ½ cup parmesan, grated; 2 cloves garlic; 2 tbsp butter; fresh mint to garnish

Elegant spring pasta with sweet peas, crispy prosciutto, and cream. Crisping the prosciutto in butter and setting it aside before the sauce is made keeps it genuinely crunchy on top instead of turning limp and soggy in the cream.

Total time

20 min

Prep

5 min

Cook

15 min

Difficulty

easy

Cuisine

Italian

comfortpasta

Ingredients

400gfarfalle

1 cupfrozen peas

4 ozprosciutto, torn

1 cupheavy cream

½ cupparmesan, grated

2 clovesgarlic

2 tbspbutter

fresh mintto garnish

Instructions

Crisp prosciutto in butter; remove.

Sauté garlic; add cream and bring to simmer.

Add peas; cook 2 min. Stir in parmesan.

Toss with al dente farfalle and prosciutto. Garnish with mint.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

770

Protein

40g

Fat

48.2g

Carbs

44.2g

Fiber

5.2g

Sodium

1336mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.