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Farfalle with Peas and Prosciutto
Elegant spring pasta with sweet peas, crispy prosciutto, and cream. Crisping the prosciutto in butter and setting it aside before the sauce is made keeps it genuinely crunchy on top instead of turning limp and soggy in the cream.
Total time
20 min
Prep
5 min
Cook
15 min
Difficulty
easy
Cuisine
Italian
comfortpasta
Ingredients
400gfarfalle
1 cupfrozen peas
4 ozprosciutto, torn
1 cupheavy cream
½ cupparmesan, grated
2 clovesgarlic
2 tbspbutter
fresh mintto garnish
Instructions
1
Crisp prosciutto in butter; remove.
2
Sauté garlic; add cream and bring to simmer.
3
Add peas; cook 2 min. Stir in parmesan.
4
Toss with al dente farfalle and prosciutto. Garnish with mint.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
770
Protein
40g
Fat
48.2g
Carbs
44.2g
Fiber
5.2g
Sodium
1336mg
Reviews
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★★★★★
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