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Roasted Italian Sausage in Bianco
A roasted Italian sausage in bianco with sauteed cherry tomatoes and spinach, finished with pecorino romano, balsamic vinegar and oregano, served over ciabatta.
Ingredients
Instructions
Season the Italian sausage and saute it over medium-high heat until well browned, about 10 minutes.
Add the cherry tomatoes and spinach, cooking until softened, about 7 minutes.
Stir in the pecorino romano, extra virgin olive oil, balsamic vinegar and oregano for 3 minutes.
Warm the ciabatta separately.
Let the sausage simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the ciabatta, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
