Roasted Italian Sausage in Bianco

Name: Roasted Italian Sausage in Bianco
Prep time: 14 min
Cook time: 24 min
Total time: 38 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g Italian sausage; 1/2 cup cherry tomatoes; 2 spinach; 1 cup ciabatta; 2 tbsp pecorino romano; to taste extra virgin olive oil; 2 tsp balsamic vinegar; 2 tbsp oregano; 3 tbsp olive oil; to taste salt and black pepper

A roasted Italian sausage in bianco with sauteed cherry tomatoes and spinach, finished with pecorino romano, balsamic vinegar and oregano, served over ciabatta.

Total time

38 min

Prep

14 min

Cook

24 min

Difficulty

medium

Cuisine

Italian

Ingredients

400gItalian sausage

1/2 cupcherry tomatoes

2spinach

1 cupciabatta

2 tbsppecorino romano

to tasteextra virgin olive oil

2 tspbalsamic vinegar

2 tbsporegano

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the Italian sausage and saute it over medium-high heat until well browned, about 10 minutes.

Add the cherry tomatoes and spinach, cooking until softened, about 7 minutes.

Stir in the pecorino romano, extra virgin olive oil, balsamic vinegar and oregano for 3 minutes.

Warm the ciabatta separately.

Let the sausage simmer for about 7 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the ciabatta, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

595

Protein

21.6g

Fat

40.5g

Carbs

36.3g

Fiber

3.6g

Sodium

1271mg

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