Taiwanese Beef Noodle Soup

Name: Taiwanese Beef Noodle Soup
Prep time: 20 min
Cook time: 2 h 10 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 800g beef shank or chuck, cut in large pieces; 400g wide Chinese noodles; 1 onion, diced; 4 cloves garlic, minced; 2cm fresh ginger, sliced; 4 tbsp doubanjiang; 4 tbsp soy sauce; 2 tbsp dark soy sauce; 2 tbsp Shaoxing wine; 1 tbsp sugar; 3 star anise; 1 cinnamon stick; 4 spring onions, sliced; pickled mustard greens to serve

Taiwan's iconic bowl of braised beef in a spiced soy broth with wide noodles and pickled mustard greens.

Total time

150 min

Prep

20 min

Cook

130 min

Difficulty

medium

Cuisine

Asian

Ingredients

800gbeef shank or chuck, cut in large pieces

400gwide Chinese noodles

1onion, diced

4 clovesgarlic, minced

2cmfresh ginger, sliced

4 tbspdoubanjiang

4 tbspsoy sauce

2 tbspdark soy sauce

2 tbspShaoxing wine

1 tbspsugar

3star anise

1cinnamon stick

4spring onions, sliced

pickled mustard greensto serve

Instructions

Brown beef in batches in oil, set aside.

Fry onion, garlic and ginger until soft, add doubanjiang.

Add soy sauces, wine, sugar and spices, stir well.

Return beef, add enough water to cover.

Braise covered on low heat 2 hours until very tender.

Cook noodles, divide between deep bowls.

Add beef and ladle broth over, top with spring onions and pickled mustard greens.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

126

Protein

6.5g

Fat

3.2g

Carbs

19.8g

Fiber

4.4g

Sodium

1855mg

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