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Mexican Glazed Ground Turkey Tacos
A glazed Mexican ground turkey taco with avocado, tomatillos and white onion, finished with chipotle in adobo, lime juice and cumin, served over refried beans.
Ingredients
Instructions
Season the ground turkey and grill it over medium-high heat until well browned, about 5 minutes.
Add the tomatillos and white onion, cooking until softened, about 8 minutes.
Stir in the chipotle in adobo, lime juice and cumin for 2 minutes.
Warm the refried beans separately.
Let the turkey simmer for about 13 minutes so the flavors meld.
Fold in the avocado just before serving.
Serve hot over the refried beans, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
