Corn Fritters with Avocado Salsa

Name: Corn Fritters with Avocado Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 2 cups corn kernels, fresh or thawed; 1 cup self-raising flour; 2 eggs; 1/3 cup milk; 1/2 cup cheddar cheese, grated; 3 spring onions, sliced; 1 tsp ground cumin; olive oil for frying; 2 avocados, diced; 1 tomato, diced; 1/2 red onion, finely diced; juice of 1 lime; fresh coriander to garnish

Golden pan-fried corn fritters topped with a fresh avocado and tomato salsa. Dropping consistent quarter-cup portions into the pan ensures every fritter cooks through evenly in the same three minutes per side.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

2 cupscorn kernels, fresh or thawed

1 cupself-raising flour

2eggs

1/3 cupmilk

1/2 cupcheddar cheese, grated

3spring onions, sliced

1 tspground cumin

olive oilfor frying

2avocados, diced

1tomato, diced

1/2red onion, finely diced

juice of 1lime

fresh corianderto garnish

Instructions

Mix corn, flour, eggs, milk, cheese, spring onion and cumin until combined.

Heat oil in a pan. Drop 1/4 cup portions into the pan. Cook 3 minutes per side until golden.

Make salsa: combine avocado, tomato, red onion and lime juice. Season.

Serve fritters topped with avocado salsa and coriander.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

521

Protein

20.3g

Fat

26.1g

Carbs

59.2g

Fiber

10.4g

Sodium

444mg

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