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Family-Style Chorizo Chilaquiles
A smoky Mexican chilaquiles with roasted chorizo, cilantro and tomatillos, finished with lime juice, cotija cheese and ancho chile, served over corn tortillas.
Ingredients
Instructions
Season the chorizo and roast it over medium-high heat until well browned, about 10 minutes.
Add the tomatillos, cooking until softened, about 7 minutes.
Stir in the lime juice, cotija cheese and ancho chile for 2 minutes.
Warm the corn tortillas separately.
Let everything simmer for about 8 minutes so the flavors meld.
Toss through the cilantro just before serving.
Serve hot over the corn tortillas, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
