Family-Style Chorizo Chilaquiles

Name: Family-Style Chorizo Chilaquiles
Prep time: 24 min
Cook time: 47 min
Total time: 1 h 11 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups chorizo; 2 cilantro; 200g tomatillos; 4 servings corn tortillas; 2 tsp lime juice; 1 tsp cotija cheese; to taste ancho chile; 1 tbsp olive oil; to taste salt and black pepper

A smoky Mexican chilaquiles with roasted chorizo, cilantro and tomatillos, finished with lime juice, cotija cheese and ancho chile, served over corn tortillas.

Total time

71 min

Prep

24 min

Cook

47 min

Difficulty

easy

Cuisine

Mexican

Ingredients

2 cupschorizo

2cilantro

200gtomatillos

4 servingscorn tortillas

2 tsplime juice

1 tspcotija cheese

to tasteancho chile

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chorizo and roast it over medium-high heat until well browned, about 10 minutes.

Add the tomatillos, cooking until softened, about 7 minutes.

Stir in the lime juice, cotija cheese and ancho chile for 2 minutes.

Warm the corn tortillas separately.

Let everything simmer for about 8 minutes so the flavors meld.

Toss through the cilantro just before serving.

Serve hot over the corn tortillas, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

570

Protein

26.7g

Fat

44.1g

Carbs

17.4g

Fiber

2.4g

Sodium

1484mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.