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Caprese Grilled Cheese
Molten mozzarella, sweet tomato and basil between crisp buttered bread — using fresh mozzarella rather than the block kind melts far more evenly and stays gooey instead of turning rubbery.
Total time
13 min
Prep
5 min
Cook
8 min
Difficulty
easy
Cuisine
American
vegetariancomfort
Ingredients
4 slicessourdough bread
150gfresh mozzarella, sliced
1tomato, sliced
to tastebasil leaves and butter
Instructions
1
Layer the sliced mozzarella, tomato and basil leaves evenly between two slices of bread.
2
Butter the outsides of the bread generously, right to the edges.
3
Grill in a pan over medium heat until deeply golden, about 3 minutes per side.
4
Continue until the cheese has fully melted.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
168
Protein
12.7g
Fat
6.7g
Carbs
12.9g
Fiber
0.9g
Sodium
337mg
Reviews
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★★★★★
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