Glazed Lentils Korma with Naan

Name: Glazed Lentils Korma with Naan
Prep time: 11 min
Cook time: 42 min
Total time: 53 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 pieces lentils; 1/2 cup garlic; 1 tomatoes; 1 cup cauliflower; 300g naan; to taste cumin seeds; 1/4 cup yogurt; 1 tbsp coriander powder; 2 tsp coconut milk; 2 tbsp olive oil; to taste salt and black pepper

A glazed Indian lentil korma with garlic, tomatoes and cauliflower, finished with cumin seeds, yogurt and coriander powder, served with naan.

Total time

53 min

Prep

11 min

Cook

42 min

Difficulty

medium

Cuisine

Indian

vegetarian

Ingredients

4 pieceslentils

1/2 cupgarlic

1tomatoes

1 cupcauliflower

300gnaan

to tastecumin seeds

1/4 cupyogurt

1 tbspcoriander powder

2 tspcoconut milk

2 tbspolive oil

to tastesalt and black pepper

Instructions

Rinse and season the lentils, then bake them over medium-high heat until well browned, about 4 minutes.

Add the garlic, tomatoes and cauliflower, cooking until softened, about 4 minutes.

Stir in the cumin seeds, yogurt, coriander powder and coconut milk for 2 minutes.

Warm the naan separately.

Let the lentils simmer for about 12 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the naan, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

400

Protein

12.6g

Fat

13.9g

Carbs

58.8g

Fiber

6.1g

Sodium

406mg

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