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Taco de Papa con Chorizo
The classic Mexican breakfast taco of crispy potato with Mexican chorizo — simple and deeply satisfying.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
Mexican
gluten-free
Ingredients
400gpotatoes, diced small
300gMexican chorizo, casings removed
12corn tortillas
1white onion, diced
3 tbspvegetable oil
salsa rojato serve
avocadoto serve
fresh corianderto serve
Instructions
1
Fry potatoes in oil over medium heat until golden and cooked through, about 15 minutes.
2
Add chorizo, breaking it up, cook until crispy and fat renders.
3
Add onion and cook 3 more minutes.
4
Drain excess fat if needed.
5
Warm corn tortillas directly over flame.
6
Fill each tortilla with potato chorizo mixture.
7
Top with salsa roja, avocado slices and fresh coriander.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
348
Protein
6.7g
Fat
12.6g
Carbs
54.3g
Fiber
6.3g
Sodium
16mg
Reviews
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★★★★★
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