Taco de Papa con Chorizo

Name: Taco de Papa con Chorizo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 400g potatoes, diced small; 300g Mexican chorizo, casings removed; 12 corn tortillas; 1 white onion, diced; 3 tbsp vegetable oil; salsa roja to serve; avocado to serve; fresh coriander to serve

The classic Mexican breakfast taco of crispy potato with Mexican chorizo — simple and deeply satisfying.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

Mexican

gluten-free

Ingredients

400gpotatoes, diced small

300gMexican chorizo, casings removed

12corn tortillas

1white onion, diced

3 tbspvegetable oil

salsa rojato serve

avocadoto serve

fresh corianderto serve

Instructions

Fry potatoes in oil over medium heat until golden and cooked through, about 15 minutes.

Add chorizo, breaking it up, cook until crispy and fat renders.

Add onion and cook 3 more minutes.

Drain excess fat if needed.

Warm corn tortillas directly over flame.

Fill each tortilla with potato chorizo mixture.

Top with salsa roja, avocado slices and fresh coriander.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

348

Protein

6.7g

Fat

12.6g

Carbs

54.3g

Fiber

6.3g

Sodium

16mg

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