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Mediterranean Golden Shrimp Salad
A golden Mediterranean shrimp salad with kalamata olives and bell peppers, finished with olive oil and feta cheese, served over farro.
Ingredients
Instructions
Season the shrimp and roast it over medium-high heat until well browned, about 5 minutes.
Add the kalamata olives and bell peppers, cooking until softened, about 5 minutes.
Stir in the olive oil and feta cheese for 3 minutes.
Cook the farro separately and drain.
Let everything simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the farro, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
