Mediterranean Golden Shrimp Salad
A golden Mediterranean shrimp salad with kalamata olives and bell peppers, finished with olive oil and feta cheese, served over farro.
Total time
55 min
Prep
19 min
Cook
36 min
Difficulty
easy
Cuisine
Mediterranean
Ingredients
400gshrimp
1kalamata olives
1bell peppers
1 cupfarro
2 tbspolive oil
to tastefeta cheese
1 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the shrimp and roast it over medium-high heat until well browned, about 5 minutes.
2
Add the kalamata olives and bell peppers, cooking until softened, about 5 minutes.
3
Stir in the olive oil and feta cheese for 3 minutes.
4
Cook the farro separately and drain.
5
Let everything simmer for about 16 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the farro, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
300
Protein
28.4g
Fat
11.4g
Carbs
23.1g
Fiber
2.7g
Sodium
130mg
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