British Honey-Glazed Cod Toad-in-the-Hole
A honey-glazed British toad-in-the-hole featuring cod fillets, mushrooms, swede and mature cheddar over Yorkshire pudding. Letting the cod simmer gently rather than at a hard boil once the sauce comes together keeps the fillets flaky instead of falling apart.
Ingredients
Instructions
Season the cod fillets and braise them over medium-high heat until well browned, about 7 minutes.
Add the mushrooms and swede, cooking until softened, about 6 minutes.
Stir in the mature cheddar and malt vinegar for 4 minutes.
Prepare the Yorkshire pudding batter separately according to package directions.
Let the cod simmer gently for about 11 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the Yorkshire pudding, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.