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Easy Gambas al Ajillo
Spanish tapas-style prawns — garlic and chili flakes warmed slowly in oil until fragrant before the heat goes up and the prawns cook in just 2-3 minutes.
Total time
18 min
Prep
10 min
Cook
8 min
Difficulty
easy
Cuisine
Spanish
gluten-freehigh-protein
Ingredients
500graw prawns, peeled
8 clovesgarlic, thinly sliced
to tastechili flakes and olive oil
Instructions
1
Warm olive oil with garlic and chili flakes over low heat.
2
Continue warming until fragrant.
3
Raise heat, add prawns, cook until just pink, about 2-3 minutes.
4
Serve sizzling with crusty bread to mop up the oil.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
133
Protein
30.4g
Fat
0.4g
Carbs
2.2g
Fiber
0.1g
Sodium
140mg
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