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Spanish Garlic Prawns
Gambas al ajillo: plump prawns sizzled in olive oil with garlic, chilli flakes and a splash of sherry.
Total time
13 min
Prep
5 min
Cook
8 min
Difficulty
easy
Cuisine
Spanish
gluten-free
Ingredients
600glarge prawns, peeled
8 clovesgarlic, thinly sliced
2dried red chillies or 1 tsp chilli flakes
100mldry sherry or white wine
6 tbspgood olive oil
fresh flat-leaf parsleyto serve
crusty breadto serve
Instructions
1
Heat olive oil in a clay dish or frying pan until hot.
2
Add garlic and chilli. Fry 1 minute.
3
Add prawns.
4
Cook 2–3 minutes until pink.
5
Add sherry. Sizzle 30 seconds.
6
Scatter parsley.
7
Serve sizzling with crusty bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
157
Protein
36.4g
Fat
0.5g
Carbs
2.3g
Fiber
0.1g
Sodium
168mg
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