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Lamb and Vegetable Shepherd's Soup
A hearty Australian soup inspired by shepherd's pie filling. Browning the lamb thoroughly before the vegetables go in builds the deep, savoury base this soup depends on instead of tasting like plain boiled meat and vegetables.
Total time
45 min
Prep
10 min
Cook
35 min
Difficulty
easy
Cuisine
Australian
Ingredients
500glamb mince
2carrots, diced
2parsnips, diced
1large onion, diced
2large potatoes, diced
3 clovesgarlic, minced
1 tsprosemary
1 tspthyme
1 tindiced tomatoes
1.5Llamb or beef stock
salt and pepperto taste
crusty breadto serve
Instructions
1
Brown lamb. Add onion and garlic.
2
Add carrots, parsnips, potatoes, rosemary and thyme.
3
Add tomatoes and stock. Simmer 30 minutes.
4
Season.
5
Serve with crusty bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
397
Protein
32.4g
Fat
24.6g
Carbs
10.2g
Fiber
2.3g
Sodium
115mg
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